Peanut Butter Sandwich Cookies
(recipes and more)
Prep Time 20 Minutes
Cook Time 8 Minutes
Difficulty Easy
Ingredients
2 sticks Unsalted Butter
1 cup Sugar
1 cup Brown Sugar
2 whole Eggs
1 cup Peanut Butter
1 teaspoon Vanilla
3 cups All-purpose Flour
2 teaspoons Baking Soda
¼ teaspoons Salt
FOR FROSTING:
½ cups Peanut Butter
4 Tablespoons Milk
1 teaspoon Vanilla
3 cups Powdered Sugar
Preparation Instructions
Preheat oven to 375F.
Cream together butter and sugars in a large bowl until fluffy. Add eggs, one at a time, beating well after each addition. Blend in 1 cup of peanut butter and 1 teaspoon vanilla.
Mix together flour, baking soda and salt. Stir into creamed mixture. Form dough in 1-inch balls. Place on a greased cookie sheet 2 inches apart. Flatten with a floured fork to make “hatches.” Bake for 8 minutes or until brown.
To make the frosting, mix 1/2 cup peanut butter, 4 tablespoons milk, 1 teaspoon vanilla and 3 cups powdered sugar.
Spread frosting on the bottom of a cooled cookie, then top with another cookie. There you have it – a peanut butter cookie sandwich!
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