Autumn Wild Rice

Autumn Wild Rice
(always a huge hit)
2 (6oz) pkgs long grain + wild rice mix
1 med. red or green apple, unpeeled + diced
1 green onion, minced
1/4 cup dried cranberries or golden raisins (I always use craisins)
1/4 cup minced fresh parsley
1/4 cup sliced almonds, toasted (in skillet until slightly golden)
1/4 cup butter, melted (I use about 1/2 of that)
2 t. poppy seeds
1 t. grated lemon rind
1/2 tsp cinnamon
1 T. apple juice

In med sauce pan, cook rice according to pkg directions. In a large serving bowl, combine apple, onion, cranberries, parsley + almonds. Add cooked rice + toss. In a small bowl, combine melted butter to apple juice with whisk. Pour over rice mixture + toss to combine. Serve immediately.