Grandma’s famous ‘Cheesy Potatoes’:
2# chunk hash browns (thawed )- or shredded
½ c. melted butter
1 tsp. Seasoning salt
1 c. cream soup
8 oz. Shredded cheese
8 0z. Sour cream
*Topping: 3 tbsp. Butter (melted )
1 ½ c. crushed corn flake crumbs
Mix together - 9x 13 pan greased
Bake 350 degrees for 90 minutes
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