Oreo Pudding Pie

Oreo Pudding Pie
(makes 2 pies or can be made into one 9x13)

2 pie pans or 1 9x13 glass dish
30 oreos, crushed mixed with 1 stick of melted butter
16 oz. tub of cool whip, separated
8 oz. pkg cream cheese, soft
1 cup powdered sugar
1 small pkg chocolate pudding
1 small pkg vanilla pudding
3 cups milk

Crush Oreos and mix with butter, press into pie pans or bottom of 9x13. Mix together HALF of the cool whip, all of the cream cheese and sugar. Divide in half and put in bottoms of both pies or evenly all of it in the 9x13. Mix puddings and milk together, let sit until thick, stir again and then do the same as above. Layer the rest of the remaining cool whip on top of the pudding layer. Crush up 2 Oreos for the top. Refrigerate until ready to eat.

Chocolate Crumb Pie Crust

Homemade Chocolate Crumb Pie Crust:
(recipes and more)
25 chocolate wafer cookies
1/2 cup pecans
4 Tbsp melted butter

Set oven to 375 degrees. Spray a pie plate with non-stick spray and set aside.

In the bowl of a food processor, add chocolate cookies and pecans. Pulse until cookies are crumbs. Add the butter and process until everything is moistened.

Pour the moistened crumbs into the prepared pie plate. Press the crumbs evenly over the bottom of the plate. Bake for 8-10 minutes until the crust is fragrant and slightly firm. Remove the oven and let cool completely.