Homemade Chocolate Crumb Pie Crust:
(recipes and more)
25 chocolate wafer cookies
1/2 cup pecans
4 Tbsp melted butter
Set oven to 375 degrees. Spray a pie plate with non-stick spray and set aside.
In the bowl of a food processor, add chocolate cookies and pecans. Pulse until cookies are crumbs. Add the butter and process until everything is moistened.
Pour the moistened crumbs into the prepared pie plate. Press the crumbs evenly over the bottom of the plate. Bake for 8-10 minutes until the crust is fragrant and slightly firm. Remove the oven and let cool completely.
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