Minnesota Chocolate Chip Cookies

Chocolate Chip Cookies:
1 c. Crisco ( ½ c. marg. ½ c. short.)
½ c. white sugar
1 c. brown sugar
1 tsp. Vanilla
1 tsp. Soda
1 tsp. Salt
2 eggs
2 ¼ c. flour
1-12 oz. Bag chocolate chips ( Guittard )
Cream white sugar and shortening until light and fluffy.
Gradually add brown sugar and cream again until light and fluffy. Add eggs one at a time and beat well. Add vanilla, soda and salt. Gradually add flour and fold in choc. chips.
Drop by heaping teaspoon on un-greased cookie sheet and bake at 375 degrees 10-15 minutes.