Candy Corn Kisses

Candy Corn Kiss Cookies

Bottom of Form
Ingredients
1-½ cup Flour
1 teaspoon Baking Soda
½ teaspoons Salt
⅓ cups Butter, Softened
½ cups Creamy SunButter (or Peanut Butter, If You're Not Allergic Like Me)
¾ cups Brown Sugar
1 whole Egg
1 teaspoon Vanilla Extract
⅛ teaspoons Cardamom
Granulated Sugar, For Rolling In
10 ounces, weight Bag Of Hershey's Candy Corn Kisses
Preparation Instructions
Preheat the oven to 375 degrees and prepare two baking sheets with parchment paper.
In a medium bowl, mix together the flour, baking soda, and salt.
In a large bowl, cream the butter and sugar together. Beat in the SunButter (or peanut butter) and then the egg and vanilla.
Add in the dry ingredients half at at a time, mixing until well-combined.
Roll the dough into balls about 1″ thick. Roll them in the granulated sugar.
Bake the cookies for about 10 minutes, and then let cool. Top each cookie with a Hershey Candy Corn Kiss!