Orange Poppyseed Bread

ORANGE POPPYSEED BREAD
3 c. flour
2 1/2 c. sugar
1 1/2 t. salt
1 1/2 t. baking powder
3 eggs, beaten
1 1/8 c. canola oil
1 1/2 c. milk
2 t. poppyseeds
1 1/2 t. vanilla
1 1/2 t. almond extract
2 t. butter extract

Prepare two 9x5 bread pans with butter + flour. Beat together the wet ingredients. Stir together the dry (including the sugar). Mix all together. 350 for 50-55 min or until toothpick comes out clean.

Glaze:
I mixed the sugar + oj on low on the stove so that the sugar would melt and not be all grainy, once dissolved take off heat, let cool, then stir in extracts. Immediately coat both loaves while in their pans. Cool them completely then release.
3/4 c. sugar
1/4 c. orange juice
1 t. butter extract
1/2 t. almond extract
1/2 t. vanilla extract