Easy Peach Cobbler

Easy Peach Cobbler
(justcookalready.com)
You could make any cobbler with fresh, canned or frozen fruit out of this recipe:)


Ingredients:
3 32 oz. cans of sliced peaches (or 96 oz. of frozen or fresh peaches)
lemon juice
cinnamon
1 1/2 c. self-rising flour
1 1/2 c. sugar
2 eggs
1 cube butter

Directions:
Grease a 9x13" baking dish. Drain and discard syrup from canned peaches and distribute the peaches evenly at the bottom of the dish. Lightly sprinkle lemon juice over the peaches. Liberally sprinkle cinnamon over the peaches as well. In a mixing bowl, combine flour, sugar and eggs. Hand knead until the dough is crumbly. Pour dough evenly over the peaches. Evenly place pads of butter on top of the dough. Bake at 375º for approx. 40 minutes or until crust is golden brown. Eat with vanilla ice cream:)