Minnesota Turkey Crock Pot Recipe

The turkey recipe:

Buy a frozen turkey breast (the kind with the bone in, usually around 7 or 8 #'s, it will need to fit in a 6 qt crock pot)

Defrost the breast

Rub the skin with McCormicks Montreal Chicken Seasoning

Put in crock pot breast side up

Add 1 can of swansons chicken broth or use chic bouillion cubes dissolved in hot water to equal the amount of broth

Cook on high for 6 to 8 hours.

When done remove turkey, pull all the skin, bones and etc. away and discard. Take two forks and pull the meat apart with the grain.
(I strain the juice) Clean the pot, return turkey and juice to the pot to serve.

Eat or keep warm, with the juice and turkey together. Great stuff for company, you can keep it warm for along time. So you can prepare other things after it is done.

If not eating it then, just heat what you need with a little juice added to the meat. Do not heat all of it over and over.

When using a crock pot you shouldn't take the cover off to peek. You lose about and hour of cooking time so they say.

Enjoy!!!

PS Send this to Eric, he really liked it, Good thing for busy Mom's to prepare.