Almond Coconut Pancakes

Almond-Coconut Pancakes
1 (12oz) can light evaporated milk (you can use light coconut milk instead)
2 T. sugar
1 t. almond extract
1/3 cup flour
3 cups sweetened shredded coconut
1/2 t. kosher salt
2 t. baking powder
3 large eggs, lightly beaten in bowl
1/4 cup brown sugar

In med bowl stir together milk, sugar + extract. Add the eggs. In another bowl mix flour, coconut, salt + baking powder. Mix the dry into the wet until combined. Rub the skillet with butter each batch. Add a 1/4 cup of batter per pancake. Sprinkle the uncooked side with brown sugar. When golden turn over and cook until cooked through + golden. Spread butter + drizzle with syrup.