Tomato, Bacon, and Cream Pasta

Tomato, Bacon and Cream Pasta Sarah's Cucina Bella serves 4 4 ounces bacon, chopped3 cloves garlic, minced1 can diced tomatoes (do NOT drain)1 cup pasta water1/3 cup heavy cream1 lb pasta, cooked (I used rotini)freshly grated parmesan In a large, deep skillet, cook the bacon over medium heat until just about crisp. Add the garlic and cook, stirring, for one minute. Add the tomatoes and pasta water to the skillet and stir to combine. Allow to cook (uncovered) for 5-6 minutes, until the liquid reduces by half. Stir the heavy cream into the skillet and allow to cook, uncovered, until it reduces to a sauce consistency (3-4 minutes). Toss the sauce with the pasta. Serve immediately, topped with freshly grated parmesan.