Blueberry Oatmeal Cake

Blueberry Oatmeal Cake Sarah's Cucina Bella serves 6 1 1/3 cup flour3/4 cup quick cooking oats1/2 cup sugar2 tsp baking powder1/2 tsp salt1 cup non-fat milk1 egg1 3/4 cups frozen blueberries Preheat oven to 400 degrees. Sift flour, sugar, baking powder and salt in to a medium mixing bowl. Stir in oatmeal. In a separate bowl, combine milk and egg and whisk until well combined. Stir the milk mixture into the flour mixture until combined, then add the blueberries, stirring to incorporate. Pour mixture into a 9-inch round non-stick baking dish. Bake 30-35 minutes, until the top is golden and the cake is cooked through. Remove from oven and let cool for at least 10 minutes before turning onto a cooling rack. Chill in the fridge, until ready to eat. I recommend chilling overnight. Cut into wedges to serve.