Buttery Roasted Shrimp

Buttery Roasted Shrimp Sarah's Cucina Bella serves 4 1 lb raw large shrimp, peeled and de-veined1/4 cup unsalted butterjuice of 1 lemon2 finely chopped shallots3 cloves finely chopped garlic1 tsp Kosher saltground black pepper Preheat the broiler on high. In a shallow, broiler-safe dish, melt the butter over a medium-low heat (on the stovetop). Add the lemon juice, shallots, garlic, salt and pepper and stir well to combine. Add the shrimp and toss to coat. Broil the shrimp for 3-4 minutes per side until lightly browned and firm. Transfer to a serving dish and pour the pan sauce over. Serve immediately. NOTE: These shrimp are also delicious tossed with pasta.