Easy Roasted Cheddar y Cauliflower

Easy Roasted Cheddar-y Cauliflower Sarah's Cucina Bella serves 4 1 head cauliflower, rinsed1 tbsp olive oilsalt and pepper1 cup shredded extra sharp cheddar cheese Preheat oven to 400 degrees. Line a baking sheet with nonstick aluminum foil. Cut the florets from the cauliflower head and arrange on the baking sheet. Drizzle with olive oil and season with salt and pepper. Slide the cauliflower into the oven and bake for 12-15 minutes, until tender. Be sure to stir once about halfway through. Once the cauliflower is tender, pull it out of the oven and sprinkle with the cheddar cheese. Return to the oven and bake for an additional 5 minutes. Serve immediately.