Creamy Gorgonzola and Shrimp Pasta

Creamy Gorgonzola and Shrimp Pasta Sarah's Cucina Bella serves 4 1/2 tbsp butter1/2 tbsp olive oil3 cloves garlic, chopped1 lb raw large shrimp, peeled and deveined1/2 cup white winesalt and pepper, to taste1 cup basil leaves, roughly chopped1/2 cup crumbled gorgonzola cheese1/2 lb penne, cooked according to package directions In a large skillet, combine the butter and olive oil. Heat on medium, until the butter is melted, occasionally swirling the pan to combine. Add the garlic and cook, stirring occasionally, for 2-3 minutes until softened (do not let it brown!). Add the shrimp to the pan and stir to coat. Cook, flipping the shrimp, until just barely pink on both sides. Pour in the white wine and season with salt and pepper. Stir well. Bring the mixture to a boil, then add the basil. Cook for 10 minutes. Sprinkle the gorgonzola evenly over the pan. Stir to combine. Then, add the cooked pasta and toss to coat. Serve immediately.