Quick Homemade Macoroni and Cheese

Quick Homemade Macaroni and Cheese Sarah's Cucina Bella serves 6 as a side 1 slice bacon, uncooked and roughly chopped1 tbsp butter1 1/2 tbsp all-purpose flour1 cup milk1 cup sharp Cheddar cheese, shreddedsalt and pepper1/2 lb pasta, cooked Heat a medium saucepan over medium heat. Add bacon. Cook, stirring occasionally, until just about browned. Add butter to the pan and melt. Once the butter is melted, whisk in the flour. Cook for about 2 minutes, until a smooth paste is formed. Whisk in the milk and cook for an additional 5 minutes or so, until thickened. Stir in the cheese until melted and salt and pepper to taste. Pour the sauce over the pasta and mix well. Serve immediately. Leftovers make great lunches.