Shrimp in White Wine and Garlic Sauce

Shrimp in White Wine and Garlic Sauce Sarah's Cucina Bella 1/2 cup white wine2 tbsp salted butter4 cloves garlic, minced12 oz frozen cooked shrimp (large – tails off, preferably)salt Combine the wine, butter and garlic in a medium skillet. Bring to a boil over medium heat. Add the shrimp and reduce heat to low. Cover and cook for 5 minutes. Uncover, sprinkle with salt and cook for a few more minutes until the sauce thickens slightly. Devour.