Thursday, April 21, 2011

Green Salad w/ Autumn Fruit

Green Salad with Autumn Fruit
1-2 pears or apples sliced
2 tbs. lemon juice
toss these two in a bowl
6-8 c. lettuce or mixed greens (torn)
add fruit and 1/2 c. parmesan or feta cheese
1/2 c. dried cranberries
1/2 c. walnuts or almonds
carmelized nuts:
nuts
1-2 tbs corn syrup
1-2 tbs sugar
mix together and toast in oven 350 degrees until sugar begins to melt (5 min)
dressing:
1/3 c. oil
1 tbs dijon mustard
1 tbs sugar
1 tbs lemon juice
1/2 tsp. salt
1/4 tsp. pepper
warning: if you make this for other people, you will probably get famous for it. then you will probably claim it as your own and add your last name to the title: i.e. "the downey salad", and always offer to bring your world-renown salad to the parties.
and that is okay.
or maybe I am justifying what I just did.

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