Lime and Coconut Muffins

Lime and Coconut Muffins Sarah's Cucina Bella yields 12 muffins This recipe is based on the basic muffin recipe from the Joy of Cooking. It’s been adapted for these not-so-traditional flavors. Be sure to clean the exterior of the lime before zesting, and use sweetened coconut. 2 cups all purpose flour1 tbsp baking powder1/2 tsp salt1/2 cup sweetened coconut2 large eggs1 cup nonfat milk2/3 granulated sugar1/2 cup canola oilzest of 1 lime1 tsp vanilla Preheat oven to 400 degrees. Line 12 muffin tins with paper liners. Combine flour, baking powder, salt and coconut in a large bowl, using a whisk to blend together. In a medium bowl, whisk together the eggs, milk, sugar, canola oil, lime zest and vanilla. Pour into the bowl with the flour mixture and stir until just combined. Divide the batter evenly between the 12 muffin cups. Cook in the preheated oven for 15-20 minutes until a toothpick inserted in the center comes out clean. Cool for at least 10 minutes before serving.