Sunday, January 23, 2011

White Texas Sheet Cake

WHITE TEXAS SHEET CAKE
(recipes and more)
1 cup butter
1 cup water
2 cups all-purpose flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 t. almond extract
1 t. baking soda
1 t. salt

FROSTING:
1/2 cup butter
1/4 cup milk
4 1/2 cups powdered sugar
1/2 t. almond extract
1 cup sliced almonds

Preheat oven to 350. In large saucepan, bring butter + water to boil. Remove from heat, stir in sugar, eggs, sour cream, almond extract, flour, baking soda + salt. Pour into large greased sheet pan. Bake for 20 minutes or until golden. Cool 20 minutes or more.

for frosting: In a large saucepan, combine butter + milk. Bring to boil. Remove from heat, stir in sugar + extract. Spread over cake. Sprinkle almonds over top.

:: have someone to share it with :: it's a GIANT sheet cake :: guarantee it will be GONE in 2 days or less...

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