Saturday, January 22, 2011

Buttermilk Waffles

Buttermilk Waffles
(by three sister's cafe)

1 stick butter, melted
2 cups flour
1/4 cup brown sugar
1 t. baking soda
1 1/2 t. baking powder
1/2 t. cinnamon
1/2 t. salt
3 lg eggs
2 cups buttermilk (milk is fine to substitute. You can also "make" buttermilk by measure just a smidge under 2 cups and filling the rest up with vinegar and letting it sit before stirring in)
1 t. vanilla

First beat the eggs.
Stir in the rest of the ingredients until smooth.

We do eat other things besides breakfast foods! In fact, tonight we tried out a meal that everyone raved about and in order to not turn this into a food blog I won't be posting it, but you can get the recipe here. Served with southern style baked beans and corn. Prep and cook time only about 20 minutes!

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