Sunday, January 23, 2011

Minnesota Chicken Salad

Chicken Salad
2 c. cooked chicken
1 t. minced onion
1 tsp. Salt
1 c. green grapes (½)
1/3 c. slivered almonds
1 ½ c. chopped celery
1 can mandarin oranges
1-7 oz. Macaroni rings- cooked
1 ½ c. miracle whip
1 c. whipped cream
Combine Chicken, onion, and salt. Refrigerate several hours. Add all but whip cream. Mix and refrigerate. When ready to serve, fold in whipped cream

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