Mashed Potatoes
5-6 large butter or Yukon Gold potatoes
1/4 cup sour cream
1/4 butter
2 T. heavy cream
salt and pepper to taste
Peel potatoes & chop into equal size pieces. Put in pot and cover with cold water. Boil until fork tender. Drain. Put back in pot. Add sour cream to s&p. Stir. Set aside.
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