Sweet and Sour Chicken Cups

Sweet and Sour Chicken Cups
24 Hour Menu
They are not only really easy and tasty, but they have a nice presentation! I want to serve them at our next party. If you haven't already discovered http://www.rhodesbread.com/ you'll want to check it out. Rhodes has hundreds of recipes. Enjoy!Sweet and Sour Chicken Cups12 Rhodes™ Dinner Rolls, thawed but still cold1 1/2 cups cooked chicken breast, cubed6 green onions including tops, chopped1 medium size red pepper, chopped8 ounce can crushed pineapple, drained2 tablespoons honey2 tablespoons soy sauce1 tablespoon prepared mustard1 beaten egg2 tablespoons sesame seedsFlatten each roll into a 5-6-inch circle. Combine chicken, onions, pepper, pineapple, honey, soy sauce and mustard in a bowl and mix well. Place about 1 heaping tablespoon of mixture in the center of each flattened roll. Pull all edges up around filling and pinch to seal. (It is not necessary to seal completely.) Place pinched side up in sprayed muffin cups. Brush the top of each roll with beaten egg and sprinkle with sesame seeds. Bake at 350°F 20-25 minutes. Serve warm.