Lemon Chicken Pasta

Lemon Chicken Pasta
Jessie Riley
Serves: 4
Category: Entrée
Prep time: 20-30
MinutesCook time: 20 minutes
Pasta:8 oz. uncooked pasta (I use Fettucine)3 Tablespoon Butter, melted1 Tablespoon Lemon juice1 1/2 teaspoon dried basil1/2 teaspoon garlic powder1/2 teaspoon lemon pepper1/4 cup parmesan cheese(this pasta is good even without the chicken & sauce)Chicken & sauce:4 Chicken breasts1 LARGE can or 2 small cans cream of chicken soup (reduced fat)1/4 cup fat free milk2 teaspoon lemon juice1/8 teaspoon pepper____________________Cook or Boil ChickenCombine soup, lemon juice, & pepper in sauce pan.Pour over chicken & serve on pasta
____________________Boil pasta & Combine butter, lemon juice, basil, garlic powder & lemon pepperAdd butter mixture to pasta until melted. Toss with Parmesan cheese