Navajo Taco's

Navajo Taco's, Scones
Tina's Scones {even though people in the Midwest call it FRY BREAD!}1 quart buttermilk2 Tbsp yeast2 Tbsp sugar2 eggs well beaten6 Tbsp oil2 tsp salt3 tsp baking powder½ tsp soda6-8 c flour(sometimes it takes a little more)Directions: Warm 1 c buttermilk add yeast, sugar, eggs and oil. Stir well add rest of buttermilk and dry ingredients. Stir and knead 5 min. Let rise. Roll out ½ thick. Cut into triangles. Poke a hole in the center and fry to golden brown.Note: Dough can be kept in fridge up to a week.