Spicy Bow Tie Pasta w/ Broccoli and Sausage

Spicy Bow Tie with Broccoli and Sausagea goodLife {eats} creation
Pioneer Woman Cookbook
2 cups broccoli florets, cooked till tender crisp
1 cup sundried tomatoes, soaked in oil
2 cups mild italian sausage, about 2 links
1 red onion, sliced thinly
2 cloves garlic, minced
1/3 cup dry white wine
1/2 teaspoon of crushed red pepper, more if you like
salt and pepper to taste
8 ounces bow tie pasta, cooked according to package instructions
In a large saute pan, drizzle a couple teaspoons of olive oil. Heat over medium-high heat. Add the sausage, cooking until browned on all sides. Remove sausage and slice into rounds. Return to pan. Add onion to the sausage and saute until the onion is tender, about 3-4 minutes. Add garlic and saute 1 minute more.
Deglaze the pan with the white wine, making sure to scrape up all the browned bits. Stir in the tomatoes, pasta, and broccoli. Season to taste with salt and pepper and sprinkle with crushed red pepper. Serve topped with grated Parmesan cheese.
*Note: when I cook the pasta, I add the broccoli to the pot for the last 2 minutes to cook it.