Chicken Marinade

1/2 cup vegetable oil1/2 cup good ranc...h dressing 3 tablespoons Worcestershire sauce1 tablespoon minced fresh rosemary(i use fresh basil)2 teaspoons salt1 teaspoon lemon juice1 teaspoon rice wine vinegar1/4 teaspoon ground black pepper, or to taste1 tablespoon white sugar4-6 skinless, boneless chicken breastsmix all top ingredients in a medium bowl. Stir until sugar is disolved. Place chicken in a gallon size Ziplock bag. Pour marinade over chicken. Squish bag around until all chicken in coated. Refridgerate until ready to use at least 30 minutes. I usually do a couple of hours or overnight. Grill on the BBQ or in the oven on broil.