Creamy Crockpot Chicken and Broccoli Over Rice

Creamy Crockpot Chicken and Broccoli Over Rice 3-4 boneless chicken breasts1 14oz can cream of chicken soup1 14 oz can cheddar soup1 14 oz can chicken broth½ teaspoon salt¼ teaspoon Cajun seasoning (I used Emeril’s brand)¼ teaspoon garlic salt seasoning (Lawrys)1 Cup sour cream6 Cups broccoli florets, lightly steamed, just fork tender ( I cook it in boiling water for 3-4 minutes)1 Cup shredded cheddar cheese 1. Place soups, chicken broth, salt, Cajun and garlic seasoning into a crockpot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours. 2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli. 3. Serve over steamed rice and sprinkle with cheese.4-6 servings