Monday, April 18, 2011

Cafe Rio Enchilada Sauce

Cafe Rio Medium Enchilada Sauce
(Fav Fam Recipes)
1 small can diced chilies1 7 oz. can Salsa Verde (I used "Embasa" brand)1/2 c. chicken broth2 tsp. sugar1 tsp. saltCombine all ingredients in small sauce pan. Bring to a boil, then reduce heat and let simmer for at least 20 minutes. Serve warm. You can also refrigerate it overnight after simmering if you are making it in advance Just reheat in the small saucepan before serving.

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