Salsa

My New Favorite Salsa
(casserolesnotincluded.blogspot.com)
Thank you so much to Sunshine for this recipe. It is so stinking easy and so delicioius, I think I will probably always have some in my fridge. I love that there is no chopping, and I love that it is not chunky {kind of like the salsa at Chiles Resturant}.3 cans 14 ½ oz. Tomatoes (I use 2 cans diced and 1 can Ro-tel diced with green chiles)½ bunch cilantro½ onionJuice of 1 lemon2 tsp. sugar1 serrano pepper (You can add more if you like up to 4 but that would be crazy hot)1 tsp. saltThrow all the ingredients in the blender and blend it up. It tastes best if you make it and let it refrigerate for a couple hours so the flavors can blend. So easy and so delicious!